Kashmir is one of the famous tourist destinations of India. Because of its beauty it is called heaven on earth. Kashmir has a very ancient history and has been the center of various religious and cultural sites. Your Kashmir trip is incomplete without seeing the beautiful valleys and taking a shikara ride. If you are going to Kashmir this time, then along with enjoying these, you should also taste the European chocolates sold here.
Actually, a man sells floating European chocolates while running a Shikara in Dal Lake. Their special kind of chocolates are very famous and are in great demand among the tourists. Let us know what is the special feature and price of Floating European Chocolate.
Chocolates of many flavors
Shaukat Ahmed sells these chocolates in a box in Shikara. Whoever passes by his boat, he shows them his chocolate collection. They have many types of chocolates. Here you will find flavors like walnut, coconut, vanilla walnut, lemon, vanilla chocolate fudge.
European cookies too
Not only this, in the second box you will also get different varieties of cookies. You can buy amazing variety of chocolate and honey cookies from here. The shopkeeper claims that you will not find such chocolates and cookies in the whole of Kashmir.
test first then buy
The best part is that here you get a chance to taste every chocolate. If you like the taste then buy it, otherwise don't buy. Well, the tourists coming here like the taste of these chocolates very much. That's why people buy one to two kilos.
Chocolate is more expensive than sweets
As good as these chocolates are in taste, their price is also very high. The price of each chocolate here is Rs 2000 per kg. One piece of cookies will be available for Rs 70. The special thing about chocolates and cookies is that they are very fresh and do not cause any harm to health.
Next time whenever you come to Kashmir, definitely eat the European chocolates sold in the shikara located at Dal Lake.
Learned to make chocolate in Europe
Shaukat Ahmed tells that he has inherited the work of making European chocolate. The practice of making chocolate has been going on since the time of his grandfather. The art of making this chocolate was learned by his grandfather in Europe, after which he is carrying forward this tradition.
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