Phytosanitary hazards in Chinese garlic
United States International Trade Commission Report She says several countries have banned Chinese garlic. Some have imposed strict regulations because garlic grown there has been found to pose phytosanitary hazards. This certification is given to items that are proven to be pest and disease free.
The root of cancer
World Health Organization It says that many dangerous chemicals and pesticides have been banned. But they are still being used in many countries. If exposed to them in large quantities, there can be a risk of cancer. Therefore, consume things with less pesticides.
Eat this instead
You should consume Indian garlic instead of garlic coming from China. Chinese garlic is completely white in appearance, without any stains. Eat normal looking Indian garlic instead of such garlic. You will get many benefits from this.
The right way to eat garlic
Garlic can be eaten in many ways. You can eat it before sleeping at night. In the morning you can chew 2 cloves of it raw with water or honey. It is added to food to enhance the taste and is also eaten in the form of chutney.
Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always contact your doctor for more information.
