FSSAI In 2014, China banned the export and sale of Chinese garlic. It was found to contain high levels of cancer-causing chemicals. India was not the only country to do so, this food item was banned in many other countries as well. Its chemicals can be very dangerous, other things can be used in its place.
Phytosanitary hazards in Chinese garlic
United States International Trade Commission Report She says several countries have banned Chinese garlic. Some have imposed strict regulations because garlic grown there has been found to pose phytosanitary hazards. This certification is given to items that are proven to be pest and disease free.
The root of cancer
World Health Organization It says that many dangerous chemicals and pesticides have been banned. But they are still being used in many countries. If exposed to them in large quantities, there can be a risk of cancer. Therefore, consume things with less pesticides.
10 Benefits of Eating Indian Garlic
Mild and dangerous side effects of pesticides
- Allergies
- Headache
- Dizziness
- nausea
- unconsciousness
- Coma
Eat this instead
You should consume Indian garlic instead of garlic coming from China. Chinese garlic is completely white in appearance, without any stains. Eat normal looking Indian garlic instead of such garlic. You will get many benefits from this.
The benefits of garlic
- Improves heart function
- Elimination of cough and cold
- Increased brain function
- Accelerates blood circulation
- blood sugar control
- Increases immunity
- Cancer prevention
The right way to eat garlic
Garlic can be eaten in many ways. You can eat it before sleeping at night. In the morning you can chew 2 cloves of it raw with water or honey. It is added to food to enhance the taste and is also eaten in the form of chutney.
Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always contact your doctor for more information.
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