In fact, compared to other utensils, special care has to be taken in the maintenance of non-stick utensils. In the absence of proper use and care, they start getting damaged quickly and start getting scratched. Therefore, the right method should be adopted to clean non-stick utensils, we are also telling you the ways to fix the scratches.
How to remove scratches
For minor scratches, apply a little cooking oil on the area. Now rub the oil on the scratch with a soft cloth or your fingers. This will help a lot in removing the scratch.
If the scratches are severe, make a paste by mixing baking soda with a little water. Now, using a soft cloth or sponge, gently rub this paste on the scratched area. This can help smooth the surface.
Clean with a soft sponge
Using a hard sponge will damage the Teflon layer of the non-stick utensil. Therefore, it is better to clean it with a soft sponge. For this, soak the non-stick utensil in water and liquid soap.
First of all, fill half the pan with water and add 4-5 spoons of soap and mix it. Now leave it for 10 minutes. After this, clean it with a soft sponge and then wash it with water.
Vinegar will work too
You can use vinegar to clean non-stick utensils. For this, put the non-stick pan on the gas and add half a cup of vinegar and half a cup of water in it. Also add detergent powder.
When the water boils well, stir it with a wooden spoon so that all the grease comes out. After this, turn off the gas and drain the water and add two drops of dishwashing gel in it and clean it gently with a scrubber.
Use hot water like this
You can use cold or lukewarm water to clean a non-stick pan. However, using very hot water can warp the pan. Then the heat cannot be distributed properly in a warped pan and food cannot cook. So while cleaning it, make sure that the water is not too hot, clean it only with lukewarm water and a sponge.
keep these things in mind
To avoid scratches on non-stick utensils, pay attention to their maintenance. Use tissue paper to keep these utensils. And do not keep any heavy utensil on it. Keep them away from the pile of metal utensils. Apart from this, do not use any metal spoon or ladle to stir the food in non-stick utensils. Always use wooden, plastic or silicone spoons. Also, do not cook anything on high flame in these utensils. You can cover the pan from above to cook food faster.
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