identify by peel
If you want to buy raw mangoes to make pickles, then you should check their peel. In such a case, buy only mangoes with thick peel from the market. Because mangoes with thick peel are sour in taste, pickles made from them can be stored for a long time. In such a case, you will not have to worry about the pickle getting spoiled.
size of raw mango
Pickling mangoes can also be identified by their shape. Because these mangoes are smaller and round than the eating mangoes or ripe yellow mangoes. Also, the colour of these mangoes is dark green. And they are also very hard to touch. Such mangoes can be purchased for pickles.
Pay attention to the smell
The fragrance of sweet and sour mangoes is different. Therefore, while buying mangoes for making pickle, you must smell them. If the fragrance is sweet, then such mangoes will not be suitable for pickle. If you want, you can also find out the sourness by tasting it. Because only cut mangoes should be bought for pickle.
See fibrous mango
There are many types of mangoes available in the market, some are pulpy and some are fibrous. In such a case, buy green and fibrous mangoes for pickle. For this, if you ask the shopkeeper in the market, he can tell you which mangoes are sour and have fibers and which are sweet and pulpy.
Also know the variety
Well, along with green raw mangoes, Kents and Haydens variety of mangoes are also used for making pickles. You will easily find these mangoes in the market, apart from this, the names of mangoes are also different in different states. Therefore, mangoes for pickle should be purchased accordingly.
