Thursday, October 17th, 2024

After knowing the surprising benefits of vegetarian food, you will give up non-vegetarian food today itself and will stay away from deadly diseases.


World Vegetarian Day is celebrated every year on 1 October with the aim of making people aware about the benefits of vegetarian food across the world. Many Bollywood celebrities used to be non-vegetarian but due to various reasons they gave up non-vegetarian food and became completely vegetarian. Many famous actors have been turning to vegetarian food for some time now.

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Many big personalities including famous actors Amitabh Bachchan, Jacqueline Fernandes, Alia Bhatt, Kangana Ranaut and Anushka Sharma are leaving non-veg and following veg diet. Chicken, fish, shellfish, beef and any other type of animal flesh is not consumed in vegetarian food. This includes consuming a variety of vegetables, fruits, grains, nuts, pulses and seeds. Apart from this, dairy products like eggs, honey, milk, curd are also included in it.

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The trend of vegetarian food is continuously increasing all over the world. According to studies, consuming a vegetarian diet can reduce the risk of heart disease and various types of cancer. Those who think that vegetarian food does not contain much nutrients should definitely read this article.

Benefits of becoming vegetarian

Vegetarian food is rich in vegetables, grains, nuts and fruits. The reasons for adopting a vegetarian diet may be different for everyone, but they include many health benefits. Diseases roam less around the people who follow this. Along with this, it is also important for animal welfare and the environment.

A look at Amitabh Bachchan's diet plan

helpful in weight loss

Adopting a vegetarian diet keeps weight under control. If you are troubled by obesity then you can control your weight through this diet. Actually, vegetarian food contains more nutrients and less calories, which helps in reducing weight. The fiber present in it controls appetite and is beneficial in weight management.

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for cholesterol

for cholesterol

Cholesterol levels remain under control in people who eat vegetarian food. Both cholesterol and fat are found to be less in vegetarian people as compared to people following a non-vegetarian diet. Vegetarian food is low in saturated fat, which reduces cholesterol levels, keeps the heart healthy and also reduces the problem of high blood pressure.

controls diabetes

controls diabetes

People who follow a vegetarian diet have a lower risk of type 2 diabetes than people who eat meat. It has less amount of sodium and fat. Consuming fruits, vegetables, legumes, whole grains and nuts in appropriate amounts keeps blood sugar levels under control.

Reduces the risk of cancer

                Reduces the risk of cancer

according to the studyPeople who follow a vegetarian diet have a lower risk of certain cancers than non-vegetarians. A vegetarian diet may provide some protection against cancer. To prevent cancer, consume the right amount of calories and include a variety of fruits, vegetables and whole grains in your diet.

Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always consult your doctor for further details.



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