If you make such a solution it will not break.
Instead of making cheela with rice flour, first soak the rice and grind it well in a mixer to make a paste. Actually, cheela made from soaked rice does not break on the pan and also tastes good. But if you have not been able to soak the rice and want to make cheela with flour only, then instead of adding cold water to the flour, add lukewarm water. This also reduces the possibility of the cheela breaking.
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Pour the batter on the pan like this
Before pouring the cheela batter on the pan, it is important to heat the pan well. – After heating the pan, apply oil in it and then pour the batter. Actually, if the batter is poured in a cold pan, the cheela does not cook properly and even breaks while turning. Oil plays an important role in preventing the cheela from breaking.
– Turn the cheela like this
Now when there is a problem of the cheela breaking while turning, then add a few drops of oil before adding the batter and before turning the cheela. The cheela turns easily after adding oil, because due to lack of oil the cheela starts sticking to the pan. Because of this it becomes difficult to turn the cheela.
keep this in mind
If possible, use a non-stick pan to make rice flour cheela. Cheela does not stick to it and gets folded easily. Apart from this, while making cheela, keep the flame on high so that the pan remains hot well and the cheela batter does not stick to the pan. Cheela sticks to the pan even when the flame is low.
