Veg Cutlet | When you feel like eating something spicy and crispy, make street style ‘Veg Cutlet’

Ananya Shroff
3 Min Read

Satisfy Your Cravings with Street-Style Veg Cutlet: A Spicy and Crunchy Delight

When the sudden urge for a spicy and crunchy snack strikes, there’s nothing quite like indulging in a plate of street-style ‘Veg Cutlet’. This beloved dish has captured the hearts of people across the nation. Crafted from a delectable mixture of mashed potatoes and assorted vegetables, enriched with aromatic spices, it offers a tantalizing taste experience. The cutlets boast a tender interior and a satisfyingly crispy exterior. Here’s a simple recipe to bring this delightful treat to your own kitchen.


  • 2 boiled Potatoes
  • 1/2 cup Peas
  • 1/2 cup Carrot
  • 1/2 cup French Beans
  • 1/2 cup Beetroot
  • 10 to 12 Garlic cloves
  • 3 tablespoons Flour
  • 1 Onion
  • 4 Green Chilies
  • 1/2 cup Breadcrumbs
  • 1/4 cup Coriander leaves
  • 1-inch piece of Ginger (finely chopped)
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Coriander powder
  • 1/2 teaspoon Red Chili powder
  • 1 teaspoon Garam Masala
  • 2 teaspoons Lemon juice
  • Salt to taste

Veg Cutlet Recipe

  1. Begin by cooking the peas, beans, beetroot, and carrot in a pressure cooker. Add a cup of water and a pinch of salt before sealing and giving it a single whistle.
  2. Heat a pan on the stove, add a bit of oil, and sauté the onions until golden. Following this, add finely chopped ginger-garlic and green chilies, and cook briefly.
  3. Incorporate the boiled vegetables into the onion mixture. Add chili powder, coriander leaves, turmeric, and salt. Sauté the mixture before incorporating breadcrumbs and mashing everything together.
  4. Integrate lemon juice, garam masala, and more coriander leaves. Thoroughly mix the ingredients before turning off the heat. Transfer the mixture to a plate and let it cool.
  5. Shape the cooled mixture into small balls and form them into your preferred design. If you have a heart-shaped mold, this is a great time to utilize it.
  6. In a pan, heat enough oil for frying. Coat each cutlet with a light dusting of dry flour and fry them one at a time on low heat. Fry until they achieve a crisp, golden-brown exterior.
  7. Once all the cutlets are fried, your vegetable cutlets are ready to be served. These make for an excellent evening snack to curb those mid-hunger pangs.

Indulging in the tantalizing delight of street-style vegetable cutlets is a surefire way to appease your cravings for something both spicy and crispy. This popular snack, made from a harmonious blend of potatoes, vegetables, and aromatic spices, delivers an irresistible culinary experience. With a tender inside and a crispy outside, these cutlets are perfect for satisfying your snack desires. Embrace the culinary adventure and prepare these delectable vegetable cutlets in the comfort of your own kitchen.

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