Satisfy Your Cravings with Street-Style Veg Cutlet: A Spicy and Crunchy Delight
When the sudden urge for a spicy and crunchy snack strikes, there’s nothing quite like indulging in a plate of street-style ‘Veg Cutlet’. This beloved dish has captured the hearts of people across the nation. Crafted from a delectable mixture of mashed potatoes and assorted vegetables, enriched with aromatic spices, it offers a tantalizing taste experience. The cutlets boast a tender interior and a satisfyingly crispy exterior. Here’s a simple recipe to bring this delightful treat to your own kitchen.
- 2 boiled Potatoes
- 1/2 cup Peas
- 1/2 cup Carrot
- 1/2 cup French Beans
- 1/2 cup Beetroot
- 10 to 12 Garlic cloves
- 3 tablespoons Flour
- 1 Onion
- 4 Green Chilies
- 1/2 cup Breadcrumbs
- 1/4 cup Coriander leaves
- 1-inch piece of Ginger (finely chopped)
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Red Chili powder
- 1 teaspoon Garam Masala
- 2 teaspoons Lemon juice
- Salt to taste
Veg Cutlet Recipe
- Begin by cooking the peas, beans, beetroot, and carrot in a pressure cooker. Add a cup of water and a pinch of salt before sealing and giving it a single whistle.
- Heat a pan on the stove, add a bit of oil, and sauté the onions until golden. Following this, add finely chopped ginger-garlic and green chilies, and cook briefly.
- Incorporate the boiled vegetables into the onion mixture. Add chili powder, coriander leaves, turmeric, and salt. Sauté the mixture before incorporating breadcrumbs and mashing everything together.
- Integrate lemon juice, garam masala, and more coriander leaves. Thoroughly mix the ingredients before turning off the heat. Transfer the mixture to a plate and let it cool.
- Shape the cooled mixture into small balls and form them into your preferred design. If you have a heart-shaped mold, this is a great time to utilize it.
- In a pan, heat enough oil for frying. Coat each cutlet with a light dusting of dry flour and fry them one at a time on low heat. Fry until they achieve a crisp, golden-brown exterior.
- Once all the cutlets are fried, your vegetable cutlets are ready to be served. These make for an excellent evening snack to curb those mid-hunger pangs.
Indulging in the tantalizing delight of street-style vegetable cutlets is a surefire way to appease your cravings for something both spicy and crispy. This popular snack, made from a harmonious blend of potatoes, vegetables, and aromatic spices, delivers an irresistible culinary experience. With a tender inside and a crispy outside, these cutlets are perfect for satisfying your snack desires. Embrace the culinary adventure and prepare these delectable vegetable cutlets in the comfort of your own kitchen.