Many people even say that even after bringing skim milk, only a thin layer of cream comes out. Troubled by this, women adopt many remedies but still the problem remains the same. If something similar is happening with you too, then there is no need to worry now. Because we are telling you very useful hacks.
Boil milk like this
Thick cream is formed only when milk is cooked properly, so the method of boiling milk should be absolutely correct. Often people make a common mistake that they take the milk out of the refrigerator and put it to boil directly. The temperature of the milk is very cold and hence it does not react if it is placed directly on high flame.
So after keeping it at room temperature for some time, boil it on medium flame, when it is about to boil, reduce the flame so that it can cook for 3 to 4 minutes more. This will make thick cream in the milk. Now do not cover the hot milk completely, but leave it open for some time. Use a sieve to cover it, when covering it with a plate, keep in mind that some space remains empty. And, when it comes to room temperature, keep it inside the fridge.
Do this work while boiling
You can also adopt another method to boil milk. For this, put some water at the bottom of the vessel and then pour milk over it. Now cook it on medium flame. When bubbles start appearing in the milk, move it a little to the side with a spoon. You will have to do this process 3-4 times. This will cook the milk well and you will get thick cream.
Put milk in this vessel
If you have an earthen pot in your house, then it will be even easier for you to extract thick cream from milk. Because in an earthen pot, the reaction on the milk happens more quickly and thick cream is formed from it. You just have to keep lukewarm and overcooked milk in an earthen pot. In this also, when steam is coming out of the milk, do not cover it completely but wait for a while.
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