These things get spoiled within a day of being made, if eaten even by mistake then you may get food poisoning

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Do you know that bananas are the cause of food-borne diseases? This fruit gets spoiled very quickly. Bananas are not kept in the refrigerator, so many people keep it in the kitchen. But if it is kept for more than 24 hours, it starts getting spoiled. Especially ripe bananas cannot be eaten the next day. Actually, ripe bananas emit ethylene gas. When this gas meets the temperature of your kitchen, the banana rots.

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Pasta

In summers, homemade pasta lasts only for a day. When eaten the next day, it starts to smell bad. If it feels sticky or its colour changes, then understand that it is no longer edible. Actually, cooked pasta contains moisture, which provides a suitable environment for bacteria to grow.

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Cheese

If you bring paneer from the dairy in the morning and keep it in the kitchen, it will get spoiled by the evening. If the weather is cold, you can keep it outside for 5 hours, but in summers, paneer kept in the kitchen does not stay fresh for more than two hours. Let us tell you that the shelf life of paneer is maximum two days.

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Joint

Some people bring berries from the market and leave them as is. Since berries have a good amount of water, they can spoil very quickly if not stored properly. So they should be consumed within one to two days, else they can cause food poisoning.

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Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always contact your doctor for more information.