These 10 indigenous fruits are the parents of cashews and almonds, kings and emperors used to eat them with great gusto to get strength like hands


Kings and Maharajas used to be physically very strong. During wars, each king would overpower hundreds of soldiers. Stories of bravery of many kings and Maharajas like Maharana Pratap, Chhatrapati Shivaji Maharaj, Chandragupta Maurya and Tipu Sultan can be heard even today.

To manage such a huge power, administration, army, large family, subjects and many wives, it was necessary to remain physically strong. Obviously, to gain so much strength and power, one had to take care of food and drink.

Most of the food of kings and Maharajas consisted of indigenous things. Today we are telling you about some such indigenous fruits which were enjoyed a lot by kings and royal families in India. These fruits contain all the nutrients which are necessary for a healthy body.

Mango and grapes

ChatGPT Mangoes, called the king of fruits, are highly valued for their sweet, juicy taste and rich nutritional value. Indian kings and emperors, including the Mughals, were especially fond of mangoes. Emperor Akbar is said to have planted more than 100,000 mango trees at a place called Lakhi Bagh in Darbhanga, Bihar. Green, red and black grapes were well-liked for their sweet taste and properties. Mughal emperors, especially Babur and Akbar, grew grape vines in their royal gardens and vineyards. In those days, kings and emperors used to gift grapes to their guests.

Pomegranate and apple

Pomegranates are known for their juicy, ruby-red seeds and sweet-sour taste. This fruit was often associated with good health. In ancient times, pomegranate juice was consumed in abundance. This fruit was considered no less than a medicine for the sick. Mughal emperors, especially those who ruled the northern regions of India, considered apples a part of their diet.

Banana and Guava

Banana and Guava

Banana is a fruit from India that is known for its sweet taste and nutritional benefits. This fruit was a common part of the diet of kings and was often served at royal feasts. Guava is known for its sweet and slightly sour taste. It was a popular fruit among Indian royals due to its great taste and nutritional benefits.

Fig and plum

Fig and plum

Figs are sweet and nutritious, often eaten fresh or dried. Figs were loved for their unique flavor and were part of the diet of ancient Indian royals. Plums are small, sweet and sour fruits that were commonly eaten by royalty. This fruit was valued for its flavor and medicinal properties.

Dates

Dates

Dates are sweet, chewy fruits that are rich in energy and nutrients. Dates were often imported and were considered a luxury item, particularly enjoyed by Mughal emperors.

Dried apricot will give relief from these 5 diseases including diabetes

Citrus fruits and melons

Citrus fruits and melons

Citrus fruits are known for their refreshing taste and high content of vitamin C. Citrus fruits were often grown in royal gardens and used in various culinary and medicinal preparations. Similarly, melons are hydrating and refreshing fruits that were favored in the summer months. They were typically grown in royal gardens and served at royal banquets.

Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always consult your doctor for more information.


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