Making delicious sabudana khichdi is very easy, anyone can make it but making fluffy khichdi is not everyone's cup of tea. While it tastes the best, if you are also worried about this, then stop worrying now. With the right trick and adding one thing, your sabudana will also become fluffy.
Soak sago like this
To make Khili Khichdi, you have to use medium sized Sabudana. Wash them 2-3 times before soaking so that the starch of Sabudana also gets washed away. For soaking, add as much water as Sabudana. If it absorbs more water, it will become sticky. Actually, Sabudana swells well even in less water and does not remain wet, remember that you have to filter the water of Sabudana within 3-4 hours and keep it aside.
Powder will work
To make sabudana khichdi fluffy, you have to make peanut powder. For this, roast the peanuts in a pan, peel them and grind them. Peanuts contain a good amount of oil which sticks to the sabudana and separates it from the rest of the grains.
keep these things in mind
Sabudana is very soft and if you cook it for too long, it starts to dissolve. Due to which the khichdi becomes sticky, so after mixing all the things, you have to cook it for a short time only. This will make your khichdi perfect which you can serve with lemon or curd.
Make Khichdi like this
To make Sabudana, heat oil in a pan and add cumin seeds, mustard seeds, curry leaves and crackle them. After this, add green chillies and cook. Now add finely chopped boiled potatoes and soaked Sabudana and mix well. Meanwhile, add salt and coriander along with peanut powder and mix everything and keep it covered.
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