Now fungus will not grow in pickles even in the rainy season, keep these things in mind while storing

Ananya Shroff
3 Min Read
Now fungus will not grow in pickles even in the rainy season, keep these things in mind while storing


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Make pickle only when the ingredients are dry

Whenever you make pickle, make sure that the ingredients used in making the pickle are completely dry. Otherwise, due to high humidity in the rainy season, water starts oozing out of it and then it starts getting spoiled quickly. Therefore, there is a fear of fungus or mold in it.

add more oil and salt

Many times, the problem of fungus arises due to the lack of oil and spices used in pickles. Apart from this, fungus also occurs if oil is not mixed properly in pickles. Therefore, during rainy days, mix extra salt and oil separately to protect the pickle from moisture. Try to ensure that the oil is well immersed in the pickle.

Store it like this

Store it like this

Your work does not end with making pickles, it is also important to store it properly so that its taste remains intact and it can be eaten for a long time. Therefore, always use air tight and completely dry containers to store pickles. If possible, the container used to store it should be made of glass or porcelain. Avoid storing pickles in steel utensils and plastic containers.

keep these things in mind

keep these things in mind

Always use a dry spoon to take out the pickle. Instead of opening the big pickle jar again and again, keep a little pickle separately in a small container for daily use. If the pickle is in small quantity, it can be stored in the fridge. Apart from this, before making pickle, fry all the spices lightly so that the moisture goes away. Also, keep it in the sun sometimes during the rainy season.

If you also get fungus then protect yourself like this

If you also get fungus then protect yourself like this

If the pickle smells strange or fungus starts growing in it, first check how much it has spoiled. If the fungus has not spread in the entire container, remove the affected part and store the remaining pickle in a separate container. Now add white vinegar to it and keep it in the sun every day for two weeks. It is believed that the smell of vinegar prevents fungus from growing in it. And the taste of pickle also improves.

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