Roasting the semolina is a must
Chef Pankaj Bhadoria tells that to protect semolina from insects, put it in a pan and lightly dry roast it before storing. Then cool the semolina and store it in a box. Actually, roasting dries up the moisture present in the semolina, which prevents insects from attacking it at all.
Leaves of the Neem tree
Apart from Chef Pankaj Bhadoria's tips, you can also protect semolina from insects using neem leaves. For this, after keeping the semolina in an airtight container, put 10 to 12 neem leaves in it. During this, keep in mind that there should be no moisture in the neem leaves at all.
Mint leaves
Like neem leaves, mint is also very useful. Semolina can also help you in protecting it from insects. For this, while storing semolina, put 10 to 12 mint leaves in the container. Actually, the fragrance of mint is very strong, which will work to protect the semolina from insects.
Bay leaf
Due to insects, the nutrients present in semolina gradually start to get destroyed, in such a situation, bay leaves can help you a lot. Because it is fragrant, insects run away due to its fragrance. Therefore, while storing semolina, keep bay leaves in it. By doing this, the problem of insects will also be solved.
