In the changing times, the use of non-stick utensils has also increased. Wooden spatulas and spoons are also used to protect these utensils from scratches. But the problem arises when these start to spoil quickly, become sticky and smelly. The care of these utensils is a little different from other utensils.
If wooden utensils are kept in water for a long time, they start rusting, there is even a risk of fungus. Too much rubbing and cleaning can make them rough and their texture can also get spoiled. That's why Chef Sneha Singhi has shared a video and told a great trick to clean them.
This problem is in the girl's utensils
Chef Sneha Singhi says that cleaning and maintaining wooden utensils can be a little more difficult than normal utensils. Due to dust, their shine fades and sometimes they also start smelling of food. Just washing wooden spoons under the tap is not enough. Another method should be adopted to protect their texture and keep them as new.
clean like this
According to Chef Sneha Singhi, wooden spoons should be kept in boiling water for 15 to 20 minutes. This will remove oil and dirt from the utensils. Now remove them from the flame and wash them with cold water without soap. Then after wiping these utensils, take a paper towel and dip it in some oil and wipe the wooden utensils lightly. Then keep it in the air to dry.
Trick by Chef Sneha Singhi
Try this trick too
To ensure that the spoons do not stink even after cleaning, you can add one teaspoon of baking soda and one teaspoon of lemon juice in boiling water. By doing this, you will definitely get rid of the stink. For proper care, you have to use this trick at least once a month.
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