Benefits of Eating Fenugreek Seeds During Pregnancy
According to Dr. Pawan's post, consuming fenugreek seeds during this period reduces the risk of gestational diabetes. More milk is produced in the breast, which satisfies the baby's hunger after delivery and provides him with complete nutrition. The nutrients present in fenugreek seeds also help in the development of the baby in the womb. Apart from this, it can also help in inducing labor pain in the ninth month.
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How to Eat Fenugreek Seeds
Nutritious laddus are widely consumed during and after pregnancy and you can also make and eat fenugreek seed laddus. The recipe of fenugreek seed laddus is given on the maamitahara website which we are going to share with you here. You can also make and eat these laddus but before starting to eat anything new during pregnancy, definitely consult your doctor.
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What are the requirements
To make these laddus, you need one cup fenugreek seeds, half a cup almonds, half a cup ghee, one cup jaggery, one teaspoon dry ginger powder, half a teaspoon cardamom powder and a quarter cup dry coconut. Know further what is the recipe for making these laddus.
Roast the fenugreek seeds on low flame till they turn golden brown. This process not only improves the taste but also reduces the bitterness of fenugreek. Grind the almonds coarsely. Its texture gives a nice crunchiness to the laddu.
Melt the jaggery in a pan and add some water to it to make a thick syrup, then strain it. In a large bowl, add roasted fenugreek seeds, almond powder, jaggery syrup, ghee, dry ginger powder, cardamom powder and dry coconut. Mix them well and make a smooth mixture.
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Prepare the Laddoos
Take small portions of the mixture and shape them into round laddus. The warmth of your hands will bind the ingredients easily. Rich in iron and fibre, fenugreek seeds improve digestion and help fight anaemia.
Benefits of Fenugreek Seeds Laddu
Rich in healthy fats and vitamin E, almonds keep the skin healthy and are a good source of energy. Ghee is a good source of healthy fats and helps in the absorption of fat-soluble vitamins.
Jaggery, which provides natural sweetness, is a rich source of iron, magnesium and potassium. Dried ginger, known for its anti-inflammatory properties, adds a mild warmth to the laddus. Cardamom enhances the flavour as well as aids digestion and reduces nausea.