Women often make mistakes while storing flour. Due to which the kneaded flour not only becomes black and hard but the rotis made from this flour are also not good for health. Therefore, today we are telling you the right way to store kneaded flour, this will keep the flour soft along with protecting it from spoiling.
It is wrong to keep the flour in the fridge like this
If you keep the flour in a plastic container or just cover it with a plate, then this method is considered very wrong. Because leaving the flour open in the temperature inside the refrigerator proves to be harmful. So if you are also making this mistake, then stop it today itself.
Keep the kneaded dough in the fridge like this
Keeping safety in mind, flour should be kept in an airtight container before storing it in the refrigerator. By doing this the flour does not spoil and the rotis also become soft. However, even if you store the flour in the refrigerator, you should use it within 7 to 8 hours and should not store it for a longer period.
This trick will prevent the crust from setting
If the flour gets crusty or black while storing, grease the container with oil before adding the flour. Even after adding the flour, pour oil over it. This will keep the dough smooth and prevent it from forming a crust. You can also use water instead of oil, although this may make the dough a little wet.
Store in aluminium foil
You can also use aluminium foil to prevent the dough from hardening and turning black. You have to wrap the kneaded dough in aluminium foil. This keeps the dough very soft and the roti does not become dry. Not only this, your dough does not get spoiled either.
Also know the logic of salt
By adding salt as per taste while kneading the dough, it can be stored in the refrigerator for a long time. The best thing is that by adopting this trick, the dough does not get spoiled and it can be made soft. Also, to keep the dough soft, you should knead it with lukewarm water.
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