A severed finger was found in a softy, why do people live in fear, know how to make cone ice cream at home

Ananya Shroff
3 Min Read

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Ingredients for making ice cream

Before making the cone, you should make chocolate ice cream. If you want, you can also make ice cream of your favorite flavor. For this, you will need 2.5 cups full cream milk, 1 teaspoon custard powder, 2 teaspoons cocoa powder, 1 cup sugar, 1/2 teaspoon vanilla essence, 1.5 cups cream and cherries and nuts for garnish. (Photo courtesy: pexels)

How to make ice cream?

To make chocolate ice cream, mix custard powder, cocoa and sugar in half a cup of milk. Heat the remaining milk well and when it starts boiling, add the custard mixture to it and keep boiling it well, remember to stir it continuously. When the quantity reduces a little, reduce the flame and turn off after half a minute.

When its temperature comes to room temperature, add cream and vanilla essence to it and close it in an air tight container. Now keep it in the fridge for some time and then take it out and make a paste in the blender so that if ice crystals form anywhere, store it in the same container. Its lid should always be closed properly. Now keep it in the fridge for two hours and garnish it with cherries and nuts while serving.

Materials for making cones

Materials for making cones

After making ice cream at home, to make the cone, you will need 2 tablespoons sugar, 2 tablespoons melted butter, 1/4 cup milk, 1/4 tablespoon vanilla essence, 1/4 cup flour. With the help of all these things, crispy ice cream cones like the market ones can be made easily. (Photo courtesy: pexels)

How to Make an Ice Cream Cone

How to Make an Ice Cream Cone

To make cones, first mix powdered sugar and melted ghee or butter in a bowl. Now add milk, vanilla essence and flour to this mixture and mix well so that there are no lumps. Then put this mixture in the waffle cone machine and bake it well on both sides.

When it turns golden, take it out on a plate and immediately wrap it in an ice cream cone shaper and make a cone. After a while, when the cone cools down, you can easily take it out, put ice cream on it and serve it for eating. You will not miss the cone ice cream of the market at all.

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