what is calcium carbide
FSSAI According to, calcium carbide, also known as 'limestone', is a chemical compound. In India it is used to ripen fruits quickly. Eating such ripened fruits can cause stomach ulcers, insomnia, brain problems, nervous system disorders and liver problems.
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Calcium carbide is banned in India
Some people use calcium carbide to ripen fruits, especially mangoes, quickly. This is a dangerous and illegal method. FSSAI has banned it in India.
Hazards of Calcium Carbide
Both calcium carbide and acetylene gas can be harmful to health. Exposure to these can cause symptoms such as shortness of breath, chest pain, headache, vomiting and dizziness. Fruits ripened with calcium carbide are tasteless and less nutritious. Apart from this, they may also contain harmful chemicals that can pose a threat to health.
These are also some ways
- These mangoes have less sweetness and may also be tasteless.
- Mangoes ripened with calcium carbide may be hard from outside despite being soft from inside.
- These mangoes may be unusually soft, even after ripening.
- Mangoes ripened with calcium carbide are often sold at cheaper prices.
- These may come in the market before or after the mango season.
- If you see any of these symptoms, then understand that the mango has been ripened with calcium carbide. It is better not to consume such mangoes.
Disclaimer: This article is for general information only. It cannot in any way be a substitute for any medicine or treatment. Always consult your doctor for more information.
